Big Aussie Reds & Meat Dinner

Date/Time
Date(s) - 20/06/2019
6:30 pm - 8:30 pm


Garnet Station, 85 Garnet Rd, Westmere, Auckland

Introducing an Australian red wine and meat dinner led by the knowledgeable Dane Jardine of Co-Pilot Wine Distributors.

On arrival a Jip Jip Sparkling red with a pate canapé followed by an Irvine Estate Merlot and lamb cutlets, then a 4 gold award winning Morambro Creek Shiraz with scotch fillet, peppercorn sauce, scallop potatoes and ginger bok choy, followed by Calems Fine Ruby & Tawny port matched to dark chocolate and cheeses.                                                                       $75                                                                                                                                                                                           We all know the Aussies do great big reds and that Garnet Station does great food so what other reason do you need?

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